Sample dishes from our no choice set menu
Grilled Smoked Haddock Welsh Rarebit with Scallions, Chives and confied Tomatoes.
English Little Gem Salad with crispy Carmarthen Ham and Dijon Dressing.
Cardigan Bay Crab with King Prawns, Avocado and Herb Mayonnaise.
A little Fish Stew with Tomato, Fennel and Saffron.
Lightly Peppered Breast of local Duck with roasted Sweet Potato, sautéed Savoy with smoked lardons and Blueberries with Herefordshire Cassis.
Tournedos of Welsh Beef with caramelized Shallot ‘Tarte Tatin’, Potato & Root Vegetable Pavé, Horseradish Cream and Beef Jus with Oxtail.
Roast Breast of Guinea Fowl with a warm salad of Jersey Royals, Asparagus and Chorizo with Rocket and Lemon Dressing
Rump of Brecon Mountain Lamb with a ragoût of Mediterranean vegetables, stuffed Courgette, Dauphinoise Potatoes and Pan Jus.
Sticky Toffee Pudding with Toffee Banana and Banoffi Ice-cream.
Cappuccino Mousse with Espresso Ice-cream and Tuile Biscuits.
Hot Granny Smith Apple, Calvados and Praline Soufflé with Caramel Ice-cream.
Meringue with Autumn Fruit compôte, Crème Fraise des Bois Chantilly Cream and Blackberry Coulis.
Three Welsh Cheeses, Caraway Crackers and Pickle.
£40 per person for three courses. Drinks and service not included Reservations 01982 552493
A table for dinner in the restaurant will automatically be reserved when you book a room. Please advise time required and any food allergies.
Served Tuesday-Saturday from 7pm- 8.30pm.
(Sunday & Monday 7pm only)